In regions with calcareous or alkaline soils—where pH levels often exceed 7.5—Iron Chlorosis (leaf yellowing) is a persistent threat to high-value fruit production. While standard iron fertilizers like EDTA-Fe or Ferrous Sulfate quickly become “locked up” and unavailable in these conditions, EDDHA Fe 6% has proven to be the most effective remedy.
However, not all EDDHA Fe products are equal. The secret to performance lies in the Ortho-Ortho isomer.
EDDHA Fe 6% consists of two main isomers: Ortho-Ortho and Ortho-Para.
KHUMIC’s Technical Edge: Our premium EDDHA Fe 6% features a high Ortho-Ortho ratio (ranging from 1.2 to 4.8). This ensures long-lasting stability in the soil, providing a sustained supply of iron to the crop throughout the critical growing season.
Most iron chelates fail when the soil pH rises. EDTA Fe, for instance, becomes unstable above pH 6.5.
In contrast, KHUMIC EDDHA Fe 6% (Ortho-Ortho) maintains its stability and bio-availability even in soils with a pH as high as 9.0. This makes it an indispensable tool for citrus, grape, and almond growers in the Middle East and Mediterranean, where alkaline soil conditions are the norm.
Iron is a vital component of chlorophyll synthesis. When a tree suffers from iron deficiency, its photosynthetic capacity drops, leading to stunted growth and reduced yields.
Applying EDDHA Fe 6% via fertigation or soil drenching delivers a visible “Greening Effect” within days. By restoring chlorophyll levels, it:
As a source manufacturer, KHUMIC ensures that every batch of EDDHA Fe 6% meets rigorous quality standards:
For growers of high-value crops like citrus, peaches, and avocados, iron chlorosis is an economic risk that cannot be ignored. By choosing KHUMIC EDDHA Fe 6% (Ortho-Ortho), you are investing in the most stable, reliable, and high-performing iron solution available on the market.
Stop the yellowing and unlock your orchard’s potential. Contact KHUMIC today to request a technical consultation and discover the power of Ortho-Ortho chelation.